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🍝 Crispy Noodles with Vegetables

275 kcal · 30 min · 4 servings

Ingredients

• 200 g Egg noodles
• 100 g Carrots
• 100 g Bell pepper
• 100 g Broccoli
• 3 EL Soy sauce
• 100 g Peas
• 2 Zehen Garlic
• zum Braten Oil

Instructions

1. 1. Cook noodles according to package instructions and let cool.
2. 2. Chop the vegetables of your choice into small pieces.
3. 3. Heat oil in a pan and fry the compressed and cooled noodles.
4. 4. Add the vegetables to the pan and stir-fry briefly.
5. 5. Add soy sauce and mix well.
6. 6. Serve and enjoy.

Nutrition per serving

• kcal: 275
• Protein: 10 g · Fett/Fat: 12 g · Carbs: 35 g