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🥗 Crispy Rice Salad with Avocado and Mango

200 kcal · 30 min · 4 servings

Ingredients

• 150 g unsweetened rice
• 1 Stück avocado
• 1 Stück mango
• 2 EL lime juice
• 1 Handvoll coriander
• 1 EL olive oil
• 1 TL salt
• 0.5 TL pepper

Instructions

1. 1. Cook rice according to package instructions and let cool.
2. 2. Dice avocado and mango.
3. 3. In a large bowl, combine rice, avocado, mango, and coriander.
4. 4. Add lime juice, olive oil, salt, and pepper, and mix well.
5. 5. Serve salad in separate bowls and enjoy.

Nutrition per serving

• kcal: 200
• Protein: 3 g · Fett/Fat: 12 g · Carbs: 25 g