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🥗 Klepon - Sweet Rice Balls with Palm Sugar

200 kcal · 30 min · 4 servings

Ingredients

• 200g glutinous rice
• 100g palm sugar
• 50g grated coconut
• 100ml water
• 1 pandan leaf

Instructions

1. 1. Cook glutinous rice with water and pandan leaf, then allow to cool.
2. 2. Cut palm sugar into small pieces and place in the center of the rice.
3. 3. Shape rice around palm sugar into small balls.
4. 4. Drop balls into boiling water and cook until they float.
5. 5. Roll in grated coconut and enjoy.

Nutrition per serving

• kcal: 200
• Protein: 2 g · Fett/Fat: 2 g · Carbs: 46 g