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🍰 Classic Tiramisu

175 kcal · 30 min · 4 servings

Ingredients

• 250 g Mascarpone
• 200 ml Heavy Cream
• 100 g Sugar
• 100 ml espresso
• 12 Stück Ladyfingers
• 2 EL Cocoa Powder
• 1 TL Vanilla Extract
• 2 EL Coffee Liqueur

Instructions

1. 1. Brew espresso and let it cool.
2. 2. Mix mascarpone with sugar and vanilla extract.
3. 3. Whip heavy cream and fold it into the mascarpone mixture.
4. 4. Dip ladyfingers briefly in the coffee liqueur-espresso mixture.
5. 5. Layer dipped ladyfingers in a dish, then spread mascarpone mixture on top.
6. 6. Repeat layers and dust with cocoa powder.
7. 7. Chill in the fridge for at least 4 hours.

Nutrition per serving

• kcal: 175
• Protein: 3 g · Fett/Fat: 10 g · Carbs: 14 g