← All recipes

🥗 Classic Mac & Cheese

300 kcal · 30 min · 4 servings

Ingredients

• 200 g Macaroni
• 150 g Cheddar Cheese
• 200 ml Milk
• 30 g butter
• 30 g Flour
• 30 g Breadcrumbs
• 1 TL Salt
• 1/2 TL Pepper

Instructions

1. 1. Cook macaroni according to package instructions.
2. 2. Melt butter in a pot, then stir in flour.
3. 3. Slowly add milk while stirring constantly until sauce thickens.
4. 4. Add cheese and stir until melted.
5. 5. Stir in the cooked macaroni into the cheese sauce.
6. 6. Pour into a baking dish, sprinkle with breadcrumbs, and bake for about 10 minutes.

Nutrition per serving

• kcal: 300
• Protein: 15 g · Fett/Fat: 18 g · Carbs: 30 g