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🍜 Classic Kimchi

110 kcal · 60 min · 4 servings

Ingredients

• 1 Napa cabbage
• ¼ Sea salt
• 4 Water
• 5 Garlic
• 2 Ginger
• 3 Chili powder
• 1 Sugar
• 3 Green onions

Instructions

1. 1. Cut the Napa cabbage into quarters and sprinkle with sea salt.
2. 2. Cover with water in a bowl and let sit for 1 hour.
3. 3. Blend garlic and ginger, mix with chili powder and sugar.
4. 4. Chop green onions.
5. 5. Mix the drained cabbage with the spice mixture and green onions.
6. 6. Put into a jar and let ferment at room temperature for 2-3 days.

Nutrition per serving

• kcal: 110
• Protein: 2 g · Fett/Fat: 1 g · Carbs: 25 g