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🍳 Classic Eggs Benedict

250 kcal · 20 min · 4 servings

Ingredients

• 4 Eier
• 2 English Muffins
• 4 Scheiben Ham
• 4 EL Butter
• 1 EL Lemon Juice
• 2 Eggs
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Heat water in a pot and lightly salt it.
2. 2. Halve and toast the muffins.
3. 3. Sauté the ham slices lightly.
4. 4. Poach the eggs in the simmering water for 3-4 minutes.
5. 5. Melt butter and lemon juice in a separate bowl.
6. 6. Top the muffins with ham, place the poached egg on top, and drizzle with sauce.

Nutrition per serving

• kcal: 250
• Protein: 12 g · Fett/Fat: 18 g · Carbs: 18 g