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🥪 Classic Cheeseburger

400 kcal · 30 min · 4 servings

Ingredients

• 400 g Ground beef
• 4 Scheiben Cheddar cheese
• 2 Stück Hamburger buns
• 4 Blätter Lettuce
• 1 Tomato
• 1 Onion
• 2 EL ketchup
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Divide ground beef into two equal portions and form patties.
2. 2. Season patties with salt and pepper.
3. 3. Heat a skillet over medium heat and cook the patties for about 4-5 minutes per side.
4. 4. In the last two minutes of cooking, place a slice of cheese on each patty.
5. 5. Toast the hamburger buns and layer the bottom halves with lettuce, patties, tomato, and onion.
6. 6. Add ketchup, close with top buns, and serve.

Nutrition per serving

• kcal: 400
• Protein: 28 g · Fett/Fat: 28 g · Carbs: 30 g