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🍲 Classic Tomato Soup

90 kcal · 30 min · 4 servings

Ingredients

• 400 g Tomatoes
• 1 Onion
• 2 Garlic cloves
• 500 ml Vegetable broth
• 1 EL Olive oil
• 1 TL Basil
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Sauté onion and garlic in olive oil until translucent.
2. 2. Add tomatoes and sauté for a few minutes.
3. 3. Pour in vegetable broth and simmer for 15 minutes.
4. 4. Season with basil, salt, and pepper.
5. 5. Blend the soup and serve hot.

Nutrition per serving

• kcal: 90
• Protein: 2 g · Fett/Fat: 3 g · Carbs: 14 g