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🍖 Classic Pork Knuckle with Dumplings

625 kcal · 150 min · 4 servings

Ingredients

• 1 Stück (800g) Pork Knuckle
• 1 Stück Onion
• 1 Stück Carrot
• 1 Stück Celery
• 2 Stück Bay Leaf
• 0.5 TL Pepper
• 2 Stück Dumplings
• 500 ml Broth

Instructions

1. 1. Season the pork knuckle with salt and pepper.
2. 2. Chop the onion, carrot, and celery coarsely.
3. 3. Sear the knuckle in a roasting pan and add the vegetables.
4. 4. Add broth and bay leaf. Roast at 180°C for 2 hours.
5. 5. Prepare the dumplings according to package instructions.
6. 6. Serve the pork knuckle with the dumplings.

Nutrition per serving

• kcal: 625
• Protein: 50 g · Fett/Fat: 45 g · Carbs: 30 g