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🍛 Classic Masala Dosa

250 kcal · 60 min · 4 servings

Ingredients

• 1 Tasse Rice
• 1/4 Tasse urad dal
• 2 Potatoes
• 1 Onion
• 1 TL Mustard Seeds
• 1 TL Cumin Seeds
• 1 TL Salt
• zum Braten Oil

Instructions

1. 1. Soak rice and urad dal for 4-5 hours.
2. 2. Grind mixture to a smooth batter and ferment overnight.
3. 3. Boil and mash potatoes, mix with onion, mustard seeds, and cumin.
4. 4. Spread batter thinly on a hot pan and fill.
5. 5. Fry both sides until golden brown.

Nutrition per serving

• kcal: 250
• Protein: 8 g · Fett/Fat: 10 g · Carbs: 35 g