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🥗 Classic Potato Dumplings

225 kcal · 60 min · 4 servings

Ingredients

• 500 g Potatoes
• 100 g Flour
• 1 Stück Eggs
• 1 TL Salt
• 0.5 TL Pepper
• 1 Prise Nutmeg

Instructions

1. 1. Peel, boil, and mash the potatoes.
2. 2. Mix with flour, egg, salt, pepper, and nutmeg.
3. 3. Form the mixture into dumplings.
4. 4. Place in boiling water and cook for 15 minutes.
5. 5. Drain and serve.

Nutrition per serving

• kcal: 225
• Protein: 5 g · Fett/Fat: 1 g · Carbs: 50 g