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🍕 Classic Focaccia with Rosemary

370 kcal · 90 min · 4 servings

Ingredients

• 250 g Wheat flour
• 150 ml Water
• 30 ml Olive oil
• 7 g Dry yeast
• 1 TL Salt
• 1 TL Sugar
• 2 TL Fresh rosemary
• 1 TL Sea salt

Instructions

1. 1. Mix flour, dry yeast, sugar, and salt in a bowl.
2. 2. Add water and olive oil and knead into a dough.
3. 3. Let the dough rise for 60 minutes in a warm place.
4. 4. Place the dough on a baking sheet and press with fingers.
5. 5. Sprinkle with olive oil, rosemary, and sea salt.
6. 6. Let rise for another 30 minutes and then bake in a preheated oven.

Nutrition per serving

• kcal: 370
• Protein: 9 g · Fett/Fat: 11 g · Carbs: 56 g