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🍳 Kiwi with Sunflower Seeds

108 kcal · 30 min

Ingredients

• Kiwi 4 pcs
• Sunflower seeds 80 g

Instructions

1. 1. Peel the kiwis and slice them.
2. 2. Toast the sunflower seeds in a dry pan for about 3-5 minutes until golden brown.
3. 3. Arrange the kiwi slices on a plate.
4. 4. Sprinkle the toasted sunflower seeds evenly over the kiwis.
5. 5. Serve the dish immediately and enjoy!

Nutrition per serving

• kcal: 108
• Protein: 3 g · Fett/Fat: 5 g · Carbs: 14 g