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🍰 Kiwi Pudding

78 kcal · 30 min

Ingredients

• 110 g kiwi (peeled)
• 12 g vanilla pudding powder
• 1 egg yolk
• 60 ml water (approx. 4 tbsp)
• 60 ml white wine (dry)
• 0.5 tsp sweetener
• 1 egg white (whipped to stiff peaks)
• 20 g whipped cream (approx. 1 heaped tbsp)

Instructions

1. 1. Puree half of the kiwis and chop the rest into small pieces.
2. 2. Whisk the vanilla pudding powder and the egg yolk with half of the water and wine until smooth.
3. 3. Heat the remaining liquid, stir in the pudding powder just before it boils, and bring the mixture to a boil.
4. 4. Add the kiwi puree and the sweetener.
5. 5. Fold the egg whites into the hot cream and let the mixture cool down.
6. 6. Stir in the remaining chopped kiwis and the cream.
7. 7. Divide the pudding into two glass bowls and chill until serving.

Nutrition per serving

• kcal: 78
• Protein: 2 g · Fett/Fat: 4 g · Carbs: 6 g