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🍳 Kiwi and Pumpkin Seeds

83 kcal · 30 min

Ingredients

• Kiwi 4 pcs
• Pumpkin Seeds 80 g

Instructions

1. 1. Peel the kiwis and slice them.
2. 2. Toast the pumpkin seeds in a dry pan for about 5 minutes until golden brown.
3. 3. Let the pumpkin seeds cool down.
4. 4. Arrange the kiwi slices on a plate and sprinkle the toasted pumpkin seeds on top.
5. 5. Serve the dish fresh and enjoy it!

Nutrition per serving

• kcal: 83
• Protein: 3 g · Fett/Fat: 6 g · Carbs: 10 g