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🍳 Kiwi and Hazelnuts

42 kcal · 30 min

Ingredients

• Kiwi 4 pcs.
• Hazelnut kernels, whole 8 g

Instructions

1. 1. Peel the kiwis and slice them.
2. 2. Toast the hazelnuts in a pan over medium heat for about 5 minutes until golden brown.
3. 3. Let the toasted hazelnuts cool and chop them roughly.
4. 4. Arrange the kiwi slices on a plate and sprinkle the chopped hazelnuts on top.
5. 5. Serve the dish fresh and enjoy it!

Nutrition per serving

• kcal: 42
• Protein: 1 g · Fett/Fat: 2 g · Carbs: 8 g