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🥗 Kitfo

225 kcal · 30 min · 4 servings

Ingredients

• 300g Beef
• 50g Ethiopian spiced butter
• 1 TL Cumin
• 1 TL pepper
• 2 Stück injera

Instructions

1. 1. Finely chop beef and mix with spices.
2. 2. Melt Ethiopian butter in a pan.
3. 3. Add the spiced beef to the pan and sauté briefly.

Nutrition per serving

• kcal: 225
• Protein: 30 g · Fett/Fat: 15 g · Carbs: 2 g