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🥗 Kimchi Rice Bowl with Fried Egg

275 kcal · 30 min · 4 servings

Ingredients

• 150 Jasmine rice
• 100 kimchi
• 2 Fried egg
• 2 Spring onion
• 2 Sesame oil
• 1 Soy sauce

Instructions

1. 1. Cook rice according to package instructions.
2. 2. Heat sesame oil in a pan and sauté spring onions.
3. 3. Add kimchi and stir-fry for a moment.
4. 4. Add cooked rice and mix well.
5. 5. Fry the eggs in a separate pan.
6. 6. Divide the rice-kimchi mixture into two bowls and top with a fried egg.

Nutrition per serving

• kcal: 275
• Protein: 12 g · Fett/Fat: 14 g · Carbs: 30 g