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🍲 Kimchi Stew

260 kcal · 40 min · 4 servings

Ingredients

• 200g Fermented Cabbage (Kimchi)
• 150g tofu
• 500ml Water or Broth
• 2 Green Onions
• 1 EL Chili Paste (Gochujang)
• 2 Zehen Garlic

Instructions

1. 1. Slice green onions into rings.
2. 2. Chop garlic finely.
3. 3. In a pot, bring the water or broth to a boil over medium heat.
4. 4. Add kimchi and gochujang, stir well and simmer for 10 minutes.
5. 5. Cube tofu and add it to the pot, simmer for another 10 minutes.
6. 6. Add green onions and garlic, let it steep for 5 minutes.
7. 7. Serve and enjoy!

Nutrition per serving

• kcal: 260
• Protein: 12 g · Fett/Fat: 15 g · Carbs: 22 g