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🍲 Kimchi Stew

175 kcal · 30 min · 4 servings

Ingredients

• 200 g Kimchi
• 150 g Tofu
• 2 Stk. Spring Onions
• 2 Zehen Garlic
• 1 cm Ginger
• 1 EL Sesame Oil
• 500 ml Water
• 1 EL Soy Sauce

Instructions

1. 1. Heat sesame oil in a pot.
2. 2. Add garlic and ginger, sauté briefly.
3. 3. Add kimchi and water, bring to a boil.
4. 4. Add tofu and soy sauce, simmer for 10 minutes.
5. 5. Add spring onions and cook for another 2 minutes.
6. 6. Serve and enjoy.

Nutrition per serving

• kcal: 175
• Protein: 15 g · Fett/Fat: 10 g · Carbs: 12 g