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🍝 Kid-Friendly Salmon Spaghetti in the Air Fryer

350 kcal · 25 min · 2 servings

Kid-Friendly Salmon Spaghetti in the Air Fryer Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the air fryer to 180 °C. This saves cooking time later.
  2. 2. Cook the 200 g spaghetti in salted water al dente. Follow the package instructions.
  3. 3. Wash the 200 g salmon fillet and pat it dry. Moisture prevents browning.
  4. 4. Cut the salmon into bite-sized cubes. Pieces about 2-3 cm are ideal.
  5. 5. Peel the 1 clove of garlic and chop it finely. Not too small, or it will burn.
  6. 6. Wash the 1 bunch of parsley and chop it finely. Save some green for later.
  7. 7. Mix salmon, garlic, parsley, 1 tbsp lemon juice, 1 tsp salt, and 1 tsp pepper.
  8. 8. Add 1 tbsp olive oil to the salmon mix and stir well. The oil prevents drying out.
  9. 9. Place the salmon pieces in the air fryer basket. Ensure even spacing.
  10. 10. Cook the salmon at 180 °C for 8-10 minutes. It's done when it flakes easily.
  11. 11. Put the drained spaghetti in a large bowl. They are still hot, be careful.
  12. 12. Drizzle the remaining 1 tbsp olive oil over the spaghetti. Stir so they don't stick.
  13. 13. Gently fold the warm salmon pieces into the pasta. Do not stir too hard, the salmon falls apart.
  14. 14. Sprinkle the dish with the remaining parsley. This adds color and freshness.
  15. 15. Serve immediately. It's perfect when the salmon stays juicy and the pasta shines.

Nutrition per serving