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🍛 Chickpea Tagine with Spinach

150 kcal · 50 min · 4 servings

Ingredients

• 200g Chickpeas
• 200g Spinach
• 1 Onion
• 2 Garlic Cloves
• 1 TL Cumin
• 2 EL Olive Oil

Instructions

1. 1. Chop onion and garlic.
2. 2. Heat olive oil in a pot and sauté the onion.
3. 3. Add garlic and sauté briefly.
4. 4. Add chickpeas and spinach and cook for about 10 minutes.
5. 5. Season with cumin and serve.
6. 6. Served with a salad or bread.

Nutrition per serving

• kcal: 150
• Protein: 8 g · Fett/Fat: 9 g · Carbs: 23 g