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🍛 Chickpea Curry with Spinach

200 kcal · 35 min · 4 servings

Ingredients

• 1 Dose chickpeas
• 200 g spinach
• 1 onion
• 2 Zehen garlic
• 200 ml coconut milk
• 2 TL curry powder
• 1 TL ginger
• 2 EL oil

Instructions

1. 1. Sauté onion and garlic.
2. 2. Add chopped ginger and curry powder.
3. 3. Add chickpeas and coconut milk.
4. 4. Mix with spinach, let simmer briefly.
5. 5. Serve with rice.

Nutrition per serving

• kcal: 200
• Protein: 12 g · Fett/Fat: 5 g · Carbs: 30 g