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🍲 Khoresht-e Sabzi (Herb Stew)

200 kcal · 80 min · 4 servings

Ingredients

• 200g beef
• 200g green herbs (parsley, coriander, chives)
• 1 onion
• 2EL oil
• 1TL turmeric
• 1 TL salt
• 0.5 TL pepper
• 500ml water

Instructions

1. 1. Cube beef and sauté.
2. 2. Add onion and sauté until translucent.
3. 3. Chop green herbs roughly and add.
4. 4. Add turmeric and spices.
5. 5. Add water and simmer for about 1 hour.
6. 6. Season with salt and pepper and serve.

Nutrition per serving

• kcal: 200
• Protein: 20 g · Fett/Fat: 10 g · Carbs: 15 g