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🍲 Khoresht-e Bademjan (Eggplant Stew)

210 kcal · 90 min · 4 servings

Ingredients

• 2 eggplants
• 1 onion
• 2 tomatoes
• 4EL oil
• 1TL turmeric
• 1/2TL cinnamon
• 1 TL salt
• 0.5 TL pepper

Instructions

1. 1. Cube eggplants and sauté in oil.
2. 2. Add onion and sauté until golden brown.
3. 3. Chop tomatoes and add to the pot.
4. 4. Add turmeric and cinnamon, mix well.
5. 5. Add water and simmer for 1 hour.
6. 6. Season with salt and pepper and serve.

Nutrition per serving

• kcal: 210
• Protein: 5 g · Fett/Fat: 15 g · Carbs: 15 g