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🥗 Khichdi - Lentil Rice

350 kcal · 40 min · 4 servings

Ingredients

• 100g Basmati Rice
• 100g Yellow Lentils
• 1 Stück Onion
• 1 Stück, circa 2 cm Ginger
• 1 TL Cumin
• 2 EL Ghee or Oil

Instructions

1. 1. Sauté onion in ghee or oil in a pot.
2. 2. Add ginger and cumin, sauté briefly.
3. 3. Add rice and lentils, mix well.
4. 4. Add water and bring to a boil.
5. 5. Reduce heat, cover and simmer for 20 minutes.
6. 6. Serve warm.

Nutrition per serving

• kcal: 350
• Protein: 10 g · Fett/Fat: 10 g · Carbs: 55 g