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🍝 Khao Soi - Vegetarian Noodle Soup

420 kcal · 40 min · 4 servings

Ingredients

• 200g Tofu
• 200g Egg noodles
• 400ml Coconut milk
• 3 EL Khao Soi curry paste
• 1 Stk Onion
• 200g Fresh vegetables (e.g. carrots, bell pepper)

Instructions

1. 1. Cut tofu into cubes and sauté.
2. 2. Dice onion and add until soft.
3. 3. Add Khao Soi curry paste and sauté briefly.
4. 4. Add coconut milk and 500ml water, bring to a boil and simmer for 20 minutes.
5. 5. Cook egg noodles according to package instructions.
6. 6. Place noodles in bowls and pour soup over. Garnish with fresh vegetables.

Nutrition per serving

• kcal: 420
• Protein: 2 g · Fett/Fat: 0 g · Carbs: 6 g