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🍖 Khao Soi Chicken

240 kcal · 50 min · 4 servings

Ingredients

• 300 g Chicken (cut into pieces)
• 400 ml Coconut milk
• 3 EL Khao Soi curry paste
• 200 g Egg noodles
• 1 Onion (sliced)
• 30 g Coriander (fresh)
• 1 Lime (sliced)
• 2 EL Fish sauce

Instructions

1. 1. Sear the chicken in a pot.
2. 2. Add onion and sauté until soft.
3. 3. Add Khao Soi curry paste and sauté for 2 minutes.
4. 4. Stir in coconut milk and bring to a boil.
5. 5. Simmer for about 30 minutes, then cook the egg noodles.
6. 6. Serve with fresh coriander and lime slices.

Nutrition per serving

• kcal: 240
• Protein: 18 g · Fett/Fat: 12 g · Carbs: 20 g