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🍖 Khao Pad with Chicken

240 kcal · 30 min · 4 servings

Ingredients

• 200g Jasmine Rice
• 200g Chicken Breast
• 2 EL Peanut Oil
• 2 Zehen Garlic
• 2 Eggs
• 100g Peas
• 2 EL Soy Sauce
• 2 Spring Onions
• 1 Carrots
• 1 Lime

Instructions

1. 1. Cook rice according to package instructions and set aside.
2. 2. Heat peanut oil in a large pan, sauté garlic.
3. 3. Add chicken and sauté for 5-7 minutes until cooked.
4. 4. Crack eggs into the pan and scramble well.
5. 5. Add peas and cooked rice, season with soy sauce, and mix well.
6. 6. Garnish with sliced spring onions and serve with lime juice.

Nutrition per serving

• kcal: 240
• Protein: 23 g · Fett/Fat: 10 g · Carbs: 28 g