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🍖 Khao Man Gai (Chicken Rice)

300 kcal · 60 min · 4 servings

Ingredients

• 200g Chicken Breast
• 200g Jasmine Rice
• 500ml Chicken Broth
• 20g Ginger
• 2 Zehen Garlic
• 2 EL Soy Sauce
• 1 EL Sesame Oil
• 1 Cucumber
• 1 Bund Cilantro
• 1 Prise Chili Sauce

Instructions

1. 1. Cook chicken in a pot with broth, garlic, and ginger.
2. 2. Cook rice in the chicken broth until done.
3. 3. Remove chicken, slice, and keep warm.
4. 4. Plate the rice and place the chicken on top.
5. 5. Garnish with cucumber slices, cilantro, and soy sauce.
6. 6. Serve with chili sauce to taste.

Nutrition per serving

• kcal: 300
• Protein: 26 g · Fett/Fat: 12 g · Carbs: 40 g