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🍰 Khanom Krok - Thai Coconut Pancakes

150 kcal · 25 min · 4 servings

Ingredients

• 100g Rice Flour
• 200ml Coconut Milk
• 50g Sugar
• 1 Prise Salt
• 100g Grated Coconut
• 100ml Water
• 2 Spring Onion

Instructions

1. 1. Mix rice flour, sugar, salt, and water in a bowl until smooth.
2. 2. Add coconut milk and grated coconut, and mix well.
3. 3. Heat a special Khanom Krok pan and grease it lightly with oil.
4. 4. Pour the mixture into the pan and bake over medium heat for 10 minutes until the bottom is golden brown.
5. 5. Garnish with chopped spring onions and serve.

Nutrition per serving

• kcal: 150
• Protein: 3 g · Fett/Fat: 7 g · Carbs: 22 g