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🍖 Keftedes (Greek Meatballs)

155 kcal · 45 min · 4 servings

Ingredients

• 200 g Ground beef
• 1 Onion
• 1 Garlic clove
• 2 EL Parsley
• 1 Eggs
• 50 g Breadcrumbs
• 4 EL Olive oil
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Finely chop onion and garlic.
2. 2. Mix all ingredients in a bowl and knead well.
3. 3. Form small balls.
4. 4. Heat olive oil in a pan and fry the meatballs until golden brown.
5. 5. Garnish with parsley and serve.

Nutrition per serving

• kcal: 155
• Protein: 10 g · Fett/Fat: 9 g · Carbs: 15 g