🍰 Lemon Dome Cake: Here's How to Make It

Name: Lemon Dome Cake: Here's How to Make It
Total time: 90 min
Yield: 4 servings
Ingredients: 200 g ladyfinger biscuits; 500 ml whipping cream; 250 g mascarpone; 120 g sugar; 3 lemons (juice & zest)

506 kcal · 90 min · 4 servings

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Ingredients

200 g ladyfinger biscuits
500 ml whipping cream
250 g mascarpone
120 g sugar
3 lemons (juice & zest)

Instructions

1. Whip the cream until stiff, then mix the mascarpone with sugar, lemon juice, and zest. Gently fold in the cream until a light mixture forms.
2. Line a bowl with cling film and arrange ladyfingers on the bottom and sides. You can lightly soak them in lemon juice.
3. Pour the lemon cream into the bowl, smooth it out, and add another layer of ladyfingers on top. Chill the cake for at least 4 hours, then invert it and serve.

Nutrition per serving

kcal: 506
Protein: 6 g · Fett/Fat: 37 g · Carbs: 39 g