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🍽️ Crispy Lemon Chicken with Oven Potatoes

570 kcal · 45 min · 4 servings

Ingredients

• 4 chicken thighs
• 800 g young potatoes
• 2 shallots
• 1 organic lemon
• 80 g bacon
• 1 tbsp vegetable oil
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp paprika powder
• 1 tbsp fresh herbs (rosemary & thyme)

Instructions

1. 1. Preheat the oven to 200 degrees Celsius fan-assisted.
2. 2. Line a baking tray with baking paper.
3. 3. Slice the small potatoes.
4. 4. Slice the shallots.
5. 5. Finely chop the fresh herbs.
6. 6. Dice the bacon into small pieces.
7. 7. Place the potato slices in a bowl.
8. 8. Add the vegetable oil and the chopped herbs.
9. 9. Season the potatoes with salt and pepper.
10. 10. Mix everything well until the potatoes are evenly coated.
11. 11. Spread the potatoes evenly on the prepared baking tray.
12. 12. Place the tray in the oven for 10 minutes.
13. 13. Rub the chicken drumsticks with a little oil.
14. 14. Season the chicken with salt, pepper, and paprika powder.
15. 15. Remove the baking tray from the oven after 10 minutes.
16. 16. Distribute the shallot slices on the tray.
17. 17. Sprinkle the diced bacon over the potatoes.
18. 18. Place a few lemon slices on the tray.
19. 19. Place the seasoned chicken drumsticks on top of the vegetables.
20. 20. Put the tray back into the oven.
21. 21. Bake the chicken until it is golden brown and crispy.

Nutrition per serving

• kcal: 570
• Protein: 36 g · Fett/Fat: 28 g · Carbs: 42 g