← All recipes

🍰 Cinnamon Rolls: The classic recipe for the sinfully delicious dessert

322 kcal · 120 min · 4 servings

Ingredients

• 500 g flour
• 250 ml lukewarm milk
• 75 g sugar
• 1 packet dry yeast
• 100 g soft butter
• 1 tsp salt
• 2–3 tbsp cinnamon
• 50 g brown sugar
• 1 pinch powdered sugar

Instructions

1. 1. In a bowl, combine flour, dry yeast, sugar, and salt. Add lukewarm milk and soft butter and knead everything into a smooth dough. Cover the dough and let it rise in a warm place for about 60 minutes.
2. 2. Roll the risen dough into a rectangle on a floured work surface. Sprinkle with a mixture of brown sugar and cinnamon. Roll the dough evenly from the long edge and cut into slices about 3 cm thick.
3. 3. Place the dough rolls on a baking sheet lined with parchment paper or in a large baking dish and let them rise for another 15 minutes. Bake in a preheated oven at 180 °C (top/bottom heat) for about 20 to 25 minutes until golden brown. Serve with a glaze made of powdered sugar, if desired.

Nutrition per serving

• kcal: 322
• Protein: 7 g · Fett/Fat: 9 g · Carbs: 55 g