🍰 Roll Cake with Blackberries: Fruity Cake Delight to Bake

Name: Roll Cake with Blackberries: Fruity Cake Delight to Bake
Total time: 60 min
Yield: 4 servings
Ingredients: 4 eggs; 120 g sugar; 100 g flour; 1 tsp baking powder; 250 g blackberries; 250 ml cream; 200 g cream cheese; 2 tbsp powdered sugar; 1 packet vanilla sugar

290 kcal · 60 min · 4 servings

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Ingredients

4 eggs
120 g sugar
100 g flour
1 tsp baking powder
250 g blackberries
250 ml cream
200 g cream cheese
2 tbsp powdered sugar
1 packet vanilla sugar

Instructions

1. Beat eggs with sugar until frothy. Gently fold in flour and baking powder and spread the batter onto a baking sheet. Bake at 180 °C for about 10 to 12 minutes. Then turn out onto a kitchen towel and let cool.
2. Whip the cream until stiff. Mix cream cheese, powdered sugar, and vanilla sugar well and fold in the whipped cream. Puree or lightly crush the blackberries and stir them into the cream.
3. Cut the sponge cake into even strips, spread with the cream, and roll them up one by one. Arrange the strips in a spiral to form the characteristic rolled cake. Chill and decorate before serving.

Nutrition per serving

kcal: 290
Protein: 8 g · Fett/Fat: 18 g · Carbs: 27 g