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🍰 Vegan Apple-Cinnamon Waffles

314 kcal · 30 min · 4 servings

Ingredients

• 250 g wheat flour (Type 405 or 480)
• 2 tsp baking powder
• 1 tsp cinnamon
• 1 packet vanilla sugar
• 2 tbsp sugar or raw cane sugar
• 300 ml plant-based drink (e.g. oat or almond milk)
• 60 ml neutral plant-based oil (e.g. sunflower oil)
• 1 apple
• 1 pinch salt
• 1 tbsp oil for the waffle iron
• 1 tbsp powdered sugar (optional for serving)
• 2 tbsp applesauce (optional for serving)
• 2 tbsp maple syrup (optional for serving)
• 50 ml vegan vanilla sauce (optional for serving)

Instructions

1. 1. In a large bowl, mix the flour, baking powder, cinnamon, vanilla sugar, sugar, and salt well together.
2. 2. Then add the plant-based drink and the oil, and stir everything into a smooth, thick batter.
3. 3. Peel the apple, remove the core, and grate it coarsely. Gently fold the grated apple into the batter.
4. 4. Preheat the waffle iron, lightly grease it with some oil, and bake the waffles until golden brown.
5. 5. Serve the waffles warm – either plain or with powdered sugar, applesauce, maple syrup, or a vegan vanilla sauce.

Nutrition per serving

• kcal: 314
• Protein: 6 g · Fett/Fat: 10 g · Carbs: 54 g