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🍽️ Spinach-Feta Strudel: The Savory Recipe for Delightful Moments

385 kcal · 45 min · 4 servings

Ingredients

• 1 sheet puff pastry
• 400 g fresh spinach
• 200 g feta
• 1 onion
• 2 eggs
• 1 tsp salt
• 1/2 tsp pepper
• 1/4 tsp nutmeg

Instructions

1. 1. Chop the onion finely and sweat it until translucent in a pan. Add the spinach and let it wilt. Then let it cool and squeeze out any excess liquid.
2. 2. Crumble the feta and mix it well with the spinach and eggs. Season with salt, pepper, and nutmeg.
3. 3. Spread the filling evenly over the rolled-out puff pastry, roll it up, and seal the ends well. Bake in a preheated oven at 180 °C for about 25 to 30 minutes until golden brown.

Nutrition per serving

• kcal: 385
• Protein: 14 g · Fett/Fat: 28 g · Carbs: 20 g