🍽️ Spargelpizza: An Elegant Spring Recipe

Name: Spargelpizza: An Elegant Spring Recipe
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pizza dough (store-bought or homemade); 200 g green asparagus; 150 g white asparagus; 150 g mozzarella; 100 g ham; 2 tbsp crème fraîche; 1 tbsp olive oil; 1 tsp salt; 1 tsp pepper; 1 handful arugula

320 kcal · 40 min · 4 servings

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Ingredients

1 pizza dough (store-bought or homemade)
200 g green asparagus
150 g white asparagus
150 g mozzarella
100 g ham
2 tbsp crème fraîche
1 tbsp olive oil
1 tsp salt
1 tsp pepper
1 handful arugula

Instructions

1. Peel the white asparagus and trim off the woody ends. Rinse the green asparagus and trim the ends as well. Cut both types of asparagus into bite-sized pieces and briefly blanch in boiling water.
2. Roll out the pizza dough thinly and spread with crème fraîche. Distribute the asparagus pieces evenly on top, crumble the mozzarella over it, and drizzle with a little olive oil. Season with salt and pepper.
3. Bake the pizza in a preheated oven at 220 °C for about 12 to 15 minutes, until the crust is golden brown and crispy. Garnish with arugula or ham if desired and enjoy immediately.

Nutrition per serving

kcal: 320
Protein: 22 g · Fett/Fat: 15 g · Carbs: 30 g