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🍽️ Creamy Asparagus Potato Casserole with Ham

618 kcal · 60 min · 4 servings

Ingredients

• 800 g potatoes (waxy)
• 500 g white asparagus
• 250 g green asparagus
• 150 g ham cubes
• 150 g grated cheese (e.g. Gouda)
• 1 onion
• 200 ml cream
• 100 ml milk
• 2 eggs
• 2 tbsp butter
• salt
• pepper
• nutmeg
• fresh herbs to taste

Instructions

1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
2. 2. Grease a baking dish with some butter.
3. 3. Peel the potatoes and slice them thinly.
4. 4. Parboil the potato slices in salted water for about 10 minutes.
5. 5. Peel the white asparagus completely.
6. 6. Peel the green asparagus only at the bottom end.
7. 7. Cut the asparagus into bite-sized pieces.
8. 8. Cook the asparagus in water for 5 minutes.
9. 9. Alternatively, briefly sauté the asparagus in butter.
10. 10. Dice the onion finely.
11. 11. Sauté the onion cubes until translucent.
12. 12. Briefly fry the ham cubes if desired.
13. 13. Mix the cream, milk, and eggs in a bowl.
14. 14. Season the liquid with salt, pepper, and grated nutmeg.
15. 15. Layer the potatoes, asparagus, onions, and ham in the baking dish.
16. 16. Pour the egg mixture over the layers.
17. 17. Sprinkle grated cheese over the casserole.
18. 18. Bake the casserole in the oven for about 30 minutes.
19. 19. Remove the casserole when it is golden brown and crispy.
20. 20. Garnish the finished casserole with fresh herbs.
21. 21. Serve the casserole immediately while warm.

Nutrition per serving

• kcal: 618
• Protein: 28 g · Fett/Fat: 32 g · Carbs: 47 g