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🍽️ Asparagus with Shrimp – Quick Spring Delight

220 kcal · 30 min · 4 servings

Ingredients

• 400 g green asparagus
• 200 g shrimp (peeled, deveined)
• 2 garlic cloves
• 2 tbsp olive oil
• 1 lemon
• 1 tsp salt
• 1 tsp pepper

Instructions

1. 1. Clean the asparagus thoroughly, remove the tough ends, and cut into small pieces.
2. 2. Heat the olive oil in a pan and briefly sauté the shrimp together with the finely chopped garlic until they turn pink. Then remove from the pan.
3. 3. Sauté the asparagus in the same pan until crisp. Add the shrimp back to the pan, season with lemon juice, salt, and pepper, and mix everything briefly.

Nutrition per serving

• kcal: 220
• Protein: 22 g · Fett/Fat: 10 g · Carbs: 10 g