🍰 Carrot Cake Recipe: The Beloved Classic

Name: Carrot Cake Recipe: The Beloved Classic
Total time: 75 min
Yield: 4 servings
Ingredients: 300 g carrots (finely grated); 200 g ground almonds; 200 g sugar; 4 eggs (size M); 100 ml sunflower oil; 1 tsp baking powder; 200 g cream cheese; 80 g powdered sugar; 1 tbsp lemon juice; 2 tbsp chopped pistachios; 12 pieces marzipan carrots

508 kcal · 75 min · 4 servings

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Ingredients

300 g carrots (finely grated)
200 g ground almonds
200 g sugar
4 eggs (size M)
100 ml sunflower oil
1 tsp baking powder
200 g cream cheese
80 g powdered sugar
1 tbsp lemon juice
2 tbsp chopped pistachios
12 pieces marzipan carrots

Instructions

1. Beat the eggs with sugar until frothy. Then slowly mix in the oil. Stir in the grated carrots and ground almonds and mix everything well. Finally, gently fold in the baking powder.
2. Pour the batter into a greased springform pan (26 cm) and bake in a preheated oven at 180 °C (top/bottom heat) for about 45 to 50 minutes. Let it cool down completely afterwards.
3. If desired, prepare a glaze from cream cheese, powdered sugar and a little lemon juice and spread it over the cooled cake. Garnish with chopped pistachios or small marzipan carrots.

Nutrition per serving

kcal: 508
Protein: 10 g · Fett/Fat: 34 g · Carbs: 43 g