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🥤 Recipe for Yuzu Lemonade: Refreshing Summer Drink with Japanese Flair
49 kcal · 10 min · 4 servings
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Ingredients
- 120 ml yuzu juice
- 800 ml mineral water
- 4 tbsp honey
- 1 organic lemon
- 10 ice cubes
- 1 tbsp fresh mint
Instructions
- 1. Mix the yuzu juice and honey well in a carafe until the honey is completely dissolved.
- 2. Slice the organic lemon into thin slices and add them to the carafe along with the mint.
- 3. Pour in the cold mineral water and stir gently.
- 4. Serve the lemonade with ice cubes.
Nutrition per serving
- kcal: 49
- Protein: 0 g · Fett/Fat: 0 g · Carbs: 12 g