🥤 Recipe for Juicy Poppy Seed Rolls: Easy to Bake!

Name: Recipe for Juicy Poppy Seed Rolls: Easy to Bake!
Total time: 90 min
Yield: 4 servings
Ingredients: 500 g flour; 1 cube fresh yeast (42 g); 250 ml lukewarm milk; 80 g sugar; 1 egg; 80 g butter; 200 g ground poppy seeds; 100 ml milk; 2 tbsp honey

497 kcal · 90 min · 4 servings

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Ingredients

500 g flour
1 cube fresh yeast (42 g)
250 ml lukewarm milk
80 g sugar
1 egg
80 g butter
200 g ground poppy seeds
100 ml milk
2 tbsp honey

Instructions

1. Dissolve the yeast in lukewarm milk and mix with a bit of sugar. In a bowl, combine flour, remaining sugar, an egg, and softened butter, then add the yeast milk and knead everything into a smooth dough. Cover and let it rise in a warm place for about 45 minutes.
2. Briefly bring the ground poppy seeds with milk and honey to a boil in a small pot until a spreadable consistency is achieved. Remove from heat and let cool slightly.
3. Roll out the yeast dough into a rectangle, evenly spread the poppy filling on top, and roll it up from the long side. Cut into about 12 pieces, place on a baking sheet, and let them rise for another 15 minutes. Bake in a preheated oven at 180 °C (356 °F) for about 20 to 25 minutes until golden brown.

Nutrition per serving

kcal: 497
Protein: 14 g · Fett/Fat: 20 g · Carbs: 62 g