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🍰 Recipe for Minced Meat Strudel: The Hearty Dish to Bake Again

366 kcal · 60 min · 4 servings

Ingredients

• 500 g minced meat (mixed)
• 1 sheet puff pastry from the refrigerated section
• 1 onion
• 1 egg
• 2 tbsp breadcrumbs
• 1 tsp mustard
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp paprika powder

Instructions

1. 1. Finely chop the onion and mix it well in a bowl with the minced meat, the egg, the breadcrumbs, and the mustard. Season to taste with salt, pepper, and paprika powder.
2. 2. Roll out the puff pastry and evenly distribute the minced meat filling on top. Then carefully roll it up and seal the edges well.
3. 3. Place the strudel on a baking sheet and bake in a preheated oven at 180 °C for about 35 to 40 minutes until golden brown. Let it rest briefly before slicing.

Nutrition per serving

• kcal: 366
• Protein: 23 g · Fett/Fat: 25 g · Carbs: 16 g