🥤 Strawberry Dome Cake: A Highlight on Every Coffee Table

Name: Strawberry Dome Cake: A Highlight on Every Coffee Table
Total time: 90 min
Yield: 4 servings
Ingredients: 1 sponge cake base (store-bought or homemade); 500 g fresh strawberries; 400 ml cream; 250 g quark; 80 g sugar; 1 packet vanilla sugar

346 kcal · 90 min · 4 servings

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Ingredients

1 sponge cake base (store-bought or homemade)
500 g fresh strawberries
400 ml cream
250 g quark
80 g sugar
1 packet vanilla sugar

Instructions

1. Slice the sponge cake base into thin slices and line a bowl or dome-shaped mold with them. The edges should slightly overlap.
2. Whip the cream until stiff and mix in the quark, sugar, and vanilla sugar. Wash the strawberries, chop them into small pieces, and gently fold them into the cream.
3. Spoon the cream into the prepared mold, spread it evenly, and place the remaining sponge cake on top. Let it set in the refrigerator for at least 4 hours, then unmold and enjoy.

Nutrition per serving

kcal: 346
Protein: 7 g · Fett/Fat: 22 g · Carbs: 30 g