← All recipes

🥤 Quark Strudel with Berries: The Juicy Recipe

189 kcal · 60 min · 4 servings

Ingredients

• 1 sheet strudel pastry
• 250 g quark
• 1 egg
• 50 g sugar
• 150 g mixed berries

Instructions

1. 1. In a bowl, mix quark, egg, and sugar until smooth. Then gently fold in the berries to avoid crushing them.
2. 2. Roll out the strudel dough, spread the quark-berry mixture evenly on top, and carefully roll it up. Seal the ends well.
3. 3. Place the strudel on a baking sheet and bake in the preheated oven at 180 °C for about 35 to 40 minutes until golden brown.

Nutrition per serving

• kcal: 189
• Protein: 7 g · Fett/Fat: 7 g · Carbs: 25 g