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🥤 Pistachio Cappuccino like from the Coffee Shop: Trend Recipe under 6 Euros

152 kcal · 10 min · 4 servings

Ingredients

• 1 espresso
• 200 ml Milk
• 1 tbsp Pistachio Cream
• 1 tsp Sugar
• 1 tbsp Chopped Pistachios

Instructions

1. 1. Brew a fresh espresso and pour it into a large cup.
2. 2. Stir the pistachio cream together with the sugar into the hot espresso until everything is well mixed.
3. 3. Heat the milk and froth it with a milk frother until creamy.
4. 4. Pour the milk foam over the espresso and garnish the pistachio cappuccino with chopped pistachios.

Nutrition per serving

• kcal: 152
• Protein: 5 g · Fett/Fat: 7 g · Carbs: 20 g