🍰 Poppy Seed Strudel: Our Guide to the Popular Baking Recipe

Name: Poppy Seed Strudel: Our Guide to the Popular Baking Recipe
Total time: 90 min
Yield: 4 servings
Ingredients: 500 g flour; 250 ml milk; 80 g sugar; 1 cube yeast; 250 g ground poppy seeds; 50 g butter

389 kcal · 90 min · 4 servings

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Ingredients

500 g flour
250 ml milk
80 g sugar
1 cube yeast
250 g ground poppy seeds
50 g butter

Instructions

1. Heat the milk slightly and dissolve the yeast in it. Then knead with flour, sugar, and a little butter into a smooth dough and let it rest in a warm place for about 45 minutes.
2. Mix the ground poppy seeds with sugar, milk, and possibly a little vanilla until a creamy mass forms.
3. Roll out the dough, spread the poppy seed filling evenly on top, and roll it up. Bake the strudel in a preheated oven at 180 °C for about 30 to 35 minutes.

Nutrition per serving

kcal: 389
Protein: 11 g · Fett/Fat: 13 g · Carbs: 60 g